Dark Lager No. 1 - Beer Recipe - Brewer's Friend

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Dark Lager No. 1

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.39 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.049
1.009
5.3%
18.5
27.3
5.5
19.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner $ 2.25 / lb
$ 9.00 		38 1.6 83.2%
4 oz German - CaraRed4 oz German - CaraRed $ 2.25 / lb
$ 0.56 		34 20 5.2%
4 oz United Kingdom - Crystal 140L4 oz Crystal 140L $ 2.50 / oz
$ 10.00 		33 140 5.2%
4.90 oz American - Roasted Barley4.9 oz Roasted Barley 33 300 6.4%
76.90 oz / $ 19.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 18.45 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 3.24 13  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 3.63 14.5  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 2.39 9.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.02 8.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 3.24 13
Equipment Profile Used: System Default
"Dark Lager No. 1" Dark American Lager beer recipe by Junkyard Jesse. BIAB, ABV 5.26%, IBU 18.45, SRM 27.27, Fermentables: ( Pilsner, German - CaraRed, Crystal 140L, Roasted Barley) Hops: (Willamette) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 22:23 UTC