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Kolsch

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.042
1.008
4.4%
12.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35,000 g German - Pilsner35000 g Pilsner 38 1.6 92.1%
3,000 g American - Wheat3000 g Wheat 38 1.8 7.9%
38,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 12.92 66.7%
100 g Saaz100 g Saaz Hops Pellet 4.1 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 245.2 L) 288
Mash volume with grains (equipment estimates 245.2 L) 313.1
Grain absorption losses (steeping) -38
Pre boil volume (equipment estimates 207.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 288  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #335719. Extract, ABV 4.43%, IBU 12.92, SRM 2.84, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2020-09-23 21:57 UTC