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German Pils

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brady Smith / TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday September 23rd 2020
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1.048
1.007
5.4%
30.2
3.8
6.2
12.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pilsner10.5 lb Pilsner $ 1.22 / lb
$ 12.83 		37.7 2 96.6%
6 oz German - CaraFoam6 oz German - CaraFoam 37 1.8 3.4%
10.87 lbs / $ 12.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle (8.3 AA) / 7 Ounces0.25 oz Perle (8.3 AA) / 7 Ounces Hops Pellet 8.3 First Wort 0 min 8.54 9.1%
0.50 oz Perle (8.3 AA) / 7 Ounces0.5 oz Perle (8.3 AA) / 7 Ounces Hops Pellet 8.3 Boil 30 min 14.77 18.2%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.2 Boil 15 min 4.96 18.2%
1.50 oz Hallertau Mittelfruh (3.75 AA)1.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.2 Whirlpool at 180 °F 15 min 1.96 54.5%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacc #1 Temperature -- 148 °F 60 min
2 gal Sacc #2 & Recirc Strike -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Brady Smith / TKC. All Grain, ABV 5.42%, IBU 30.24, SRM 3.82, Fermentables: (Pilsner, German - CaraFoam) Hops: (Perle (8.3 AA) / 7 Ounces, Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2020-10-12 13:59 UTC