Rising Phoenix - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rising Phoenix

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.055
1.013
5.5%
37.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 43.4%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 43.4%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.3%
0.25 lb Canadian - Honey Biscuit0.25 lb Honey Biscuit 36.8 33 3.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.6%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 13 Boil 60 min 31.36 50%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 13 Boil 5 min 6.25 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Rising Phoenix" American Amber Ale beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.54%, IBU 37.61, SRM 15.31, Fermentables: (LME Sparkling Amber Liquid, LME Traditional Dark, Victory Malt, Honey Biscuit, Rye) Hops: (Phoenix) Other: (Whirlfloc)
Last Updated and Sharing
 
228
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 19:32 UTC