Tucúquere - Beer Recipe - Brewer's Friend

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Tucúquere

65 calories 5.3 g 100 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 171.68 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 100ml)
Carbs: 5.3 g (Per 100ml)
Created: Wednesday September 23rd 2020
1.070
1.011
7.7%
23.0
4.7
n/a
16,320.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Patagonia - Pilsen45 kg Pilsen 34 2 90%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 4%
3 kg Cane Sugar3 kg Cane Sugar 46 0 6%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 10.32 36.4%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 5.95 27.3%
150 g Saaz150 g Saaz Hops $ 36.00 / g
$ 5,400.00 		Pellet 3.5 Boil 3 min 0.96 27.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.75 9.1%
550 g / $ 5,400.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
120 Grams
Cost:
$ 91.00 / g
$ 10,920.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 895 B cells required
$ 10,920.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Macerar a 65 Strike 76 °C 67 °C 60 min
80 L Lavar idealmente a 70 grados. Calentar agua idelamente a 90 Fly Sparge 80 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.3 L. Suggest reducing initial water volume to 45.4 L and adding 115.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 66.4 L) 76.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 161.3 L) 171.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 150 L) 160.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 217.7  
Equipment Profile Used: System Default
 
Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor


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  • Last Updated: 2024-10-19 19:29 UTC