Experimento Golden Ale - Beer Recipe - Brewer's Friend

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Experimento Golden Ale

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36.65 liters
Post Boil Size: 30.64 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 23rd 2020
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Robin Hood Golden Ale with UK Archer Hops

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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.052
1.008
5.7%
27.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 70.9%
1,000 g The Swaen - Swaen Vienna1000 g Swaen Vienna 36.8 4.5 15.7%
150 g The Swaen - BlackSwaen Biscuit150 g BlackSwaen Biscuit 36 30 2.4%
200 g The Swaen - Goldswaen Hell200 g Goldswaen Hell 0 9.9 3.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.9%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort at 80 °C 60 min 15.99 32.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.59 32.3%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 7.27 16.1%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil at 82 °C 10 min 1.02 19.4%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.91 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 30.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 26
Total: 43.9  
Equipment Profile Used: System Default
"Experimento Golden Ale" British Golden Ale beer recipe by Rorro__. All Grain, ABV 5.74%, IBU 27.86, SRM 6.7, Fermentables: (Swaen Ale, Swaen Vienna, BlackSwaen Biscuit, Goldswaen Hell, Flaked Oats) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 18:12 UTC