Dunkel
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 76 °C
|
60 min |
8.2 |
80% |
25 g |
Hallertauer Magnum25 g Hallertauer Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
16.46 |
20% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
8.2 |
80% |
25 g |
Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops |
|
16.46 |
20% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
8 min. |
Target Water Profile
Slottet, Tromsø
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off.
|
45.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
45.3 |
Mash volume with grains
|
53.4 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
28 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 50.5 L)
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54.5 L)
|
50 |
Total:
|
73.3
|
Equipment Profile Used: |
System Default |
"Dunkel" Munich Dunkel beer recipe by Bernhard. All Grain, ABV 4.83%, IBU 24.66, SRM 22.48, Fermentables: (Munich Dark , Carafa II, CaraRed, Melanoidin) Hops: (Perle, Hallertauer Magnum) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-09-24 11:22 UTC