Ekstrakt Juleøl - Beer Recipe - Brewer's Friend

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Ekstrakt Juleøl

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.051
1.012
5.1%
32.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 11.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4.8%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 47.6%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.3 Boil 60 min 28.16 50%
20 g Goldings20 g Goldings Hops Pellet 4 Boil 15 min 4.2 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.6
Mash volume with grains (equipment estimates 2.6 L) 3
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 27.2 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 27.6  
Equipment Profile Used: System Default
"Ekstrakt Juleøl" Märzen beer recipe by Uramonih. All Grain, ABV 5.13%, IBU 32.36, SRM 17.1, Fermentables: (CaraMunich III, Pale Chocolate, Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 08:32 UTC