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English Brown

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday September 23rd 2020
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
1.009
5.6%
23.3
17.4
5.5
11.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale $ 1.55 / kg
$ 5.43 		39 2.3 85.4%
0.15 kg Weyermann - Carafa II0.15 kg Carafa II $ 2.49 / kg
$ 0.37 		31.5 415 3.7%
0.20 kg Weyermann - German - Carapils0.2 kg German - Carapils 37 1.8 4.9%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 $ 2.49 / kg
$ 0.62 		34 45 6.1%
4.10 kg / $ 6.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops $ 0.05 / g
$ 1.25 		Pellet 4.5 Boil 60 min 15.98 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.04 / g
$ 0.64 		Pellet 5 Boil 10 min 3.86 27.3%
15 g Fuggles15 g Fuggles Hops $ 0.05 / g
$ 0.75 		Pellet 4.5 Boil 10 min 3.48 27.3%
55 g / $ 2.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.33 / each
$ 2.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 2.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 67 °C 60 min
16 L Bring to 24 Liters Batch Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29  
Equipment Profile Used: System Default
"English Brown" British Brown Ale beer recipe by jwilms. All Grain, ABV 5.56%, IBU 23.32, SRM 17.42, Fermentables: ( Pale Ale, Carafa II, German - Carapils, Caramunich Type 2) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 05:38 UTC