Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pale Ale |
$ 1.55 / kg $ 5.43 |
39 | 2.3 | 85.4% |
0.15 kg | Weyermann - Carafa II |
$ 2.49 / kg $ 0.37 |
31.5 | 415 | 3.7% |
0.20 kg | Weyermann - German - Carapils | 37 | 1.8 | 4.9% | |
0.25 kg | Weyermann - Caramunich Type 2 |
$ 2.49 / kg $ 0.62 |
34 | 45 | 6.1% |
4.10 kg / $ 6.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles |
$ 0.05 / g $ 1.25 |
Pellet | 4.5 | Boil | 60 min | 15.98 | 45.5% |
15 g | East Kent Goldings |
$ 0.04 / g $ 0.64 |
Pellet | 5 | Boil | 10 min | 3.86 | 27.3% |
15 g | Fuggles |
$ 0.05 / g $ 0.75 |
Pellet | 4.5 | Boil | 10 min | 3.48 | 27.3% |
55 g / $ 2.64 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.33 |
Method: sucrose Amount: 82 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | -- | 67 °C | 60 min | |
16 L | Bring to 24 Liters | Batch Sparge | -- | 73 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.3 |
Mash volume with grains | 15 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 17.7 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 19 |
Total: | 29 |
Equipment Profile Used: | System Default |