Pompous Braggart - Beer Recipe - Brewer's Friend

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Pompous Braggart

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.104
1.026
10.2%
76.5
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 51.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 4.3%
0.08 lb American - Caramel / Crystal 120L0.08 lb Caramel / Crystal 120L 33 120 1.4%
2.50 lb Honey2.5 lb Honey - (late mash tun addition) 35 2 42.9%
5.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Chinook0.375 oz Chinook Hops Pellet 13 Boil 60 min 56.53 50%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 15 min 9.35 16.7%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 10 min 6.83 16.7%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 5 min 3.76 16.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
0.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.25 5  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.8 7.2  
Going into fermentor 1.8 7.2  
Total: 2.95 11.8
Equipment Profile Used: System Default
"Pompous Braggart" Braggot beer recipe by matlab_. All Grain, ABV 10.2%, IBU 76.46, SRM 14.34, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 120L, Honey) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Fermax Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 07:06 UTC