Pure Chocolate
346 calories
32.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
4.96 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.5 |
Boil
|
45 min |
14.89 |
25% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
13.98 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
6.32 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
chocholate nibs
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.43 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 4.66 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.09 |
28.4
|
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt)
|
8.6 |
34.4
|
Grain absorption losses
|
-2.36 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.43
|
21.7
|
Equipment Profile Used: |
System Default |
"Pure Chocolate" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 10.69%, IBU 40.15, SRM 26.28, Fermentables: (Pale Ale, Pilsner, Vienna, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), De-Bittered Black) Hops: (Willamette, Columbus, Magnum, Cascade) Other: (chocholate nibs)
Last Updated and Sharing
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- Last Updated: 2020-11-16 12:32 UTC