Pure Chocolate - Beer Recipe - Brewer's Friend

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Pure Chocolate

346 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.104
1.022
10.7%
40.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale Ale8.8 lb Pale Ale 37 3.5 41.7%
4.40 lb American - Pilsner4.4 lb Pilsner 37 1.8 20.9%
4.40 lb German - Vienna4.4 lb Vienna 37 4 20.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
2.20 lb Belgian Candi Sugar - Amber/Brown (60L)2.2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.4%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 1.4%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Willamette1 oz Willamette Hops Pellet 5.5 Boil 45 min 4.96 25%
1 oz Columbus1 oz Columbus Hops Pellet 16.5 Boil 45 min 14.89 25%
1 oz Magnum1 oz Magnum Hops Pellet 15.5 Boil 45 min 13.98 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 6.32 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz chocholate nibs Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.43 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 4.66 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.09 28.4  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 8.6 34.4  
Grain absorption losses -2.36 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Pure Chocolate" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 10.69%, IBU 40.15, SRM 26.28, Fermentables: (Pale Ale, Pilsner, Vienna, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), De-Bittered Black) Hops: (Willamette, Columbus, Magnum, Cascade) Other: (chocholate nibs)
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  • Last Updated: 2020-11-16 12:32 UTC