Rishis IPA - Beer Recipe - Brewer's Friend

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Rishis IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 70.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 23rd 2020
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.058
1.010
6.2%
64.1
9.9
n/a
283.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row R 26.00 / kg
R 234.00 		37 1.8 85.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L R 29.00 / kg
R 29.00 		33 10 9.5%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt R 40.00 / kg
R 20.00 		36.8 17 4.8%
10.50 kg / R 283.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 43.15 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 16.58 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 1 min 4.38 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 20%
250 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 42.4 L) 71.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40.3 L) 70
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69.8 L) 40
Total: 87.4  
Equipment Profile Used: System Default
"Rishis IPA" American IPA beer recipe by Roche. All Grain, ABV 6.2%, IBU 64.11, SRM 9.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Abbey Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 07:29 UTC