Dubbel Vision, boosted - Beer Recipe - Brewer's Friend

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Dubbel Vision, boosted

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.078
1.010
9.0%
17.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 50.5%
5 lb Munich5 lb Munich 38 6 33.7%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 525 1.7%
9.50 oz Candi Syrup - Belgian Candi Syrup - D-909.5 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
14.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Northern Brewer14.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.17 19%
62 g Saphir62 g Saphir Hops Pellet 4.25 Boil 5 min 5.65 81%
76.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Infusion 151 °F 151 °F 60 min
2.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Dubbel Vision, boosted" Belgian Dubbel beer recipe by PBSarge. All Grain, ABV 8.96%, IBU 17.82, SRM 20.58, Fermentables: (Domestic 2-Row, Munich, Carafa Special Type II, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Northern Brewer, Saphir) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 04:50 UTC