Red Ale Dreihut - Beer Recipe - Brewer's Friend

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Red Ale Dreihut

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.045
1.011
4.4%
26.5
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 86.4%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 9.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 2.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 1.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 60 min 14.16 36.4%
105 g Kent Goldings105 g Kent Goldings Hops Pellet 5 Boil 15 min 12.3 63.6%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Chalk Water Agt Mash 1 hr.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
5.44 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.53 L. Suggest reducing initial water volume to 45.4 L and adding 21.13 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains 26.2
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 61.4 L) 72.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 91.1  
Equipment Profile Used: System Default
"Red Ale Dreihut" Irish Red Ale beer recipe by Patasaa. All Grain, ABV 4.39%, IBU 26.46, SRM 10.31, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 04:38 UTC