Black Is Beautiful - Beer Recipe - Brewer's Friend

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Black Is Beautiful

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday September 23rd 2020
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OG: 1.087 FG: 1.015 ABV: 9.5% IBU: 71

1.087
1.020
8.8%
85.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 51.3%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 12%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 10%
1.60 lb Briess - Caramel Malt - 120L1.6 lb Caramel Malt - 120L 34.5 120 9.1%
1.40 lb American - Black Malt1.4 lb Black Malt 28 500 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
11 oz Briess - Organic Chocolate Malt11 oz Organic Chocolate Malt 33.6 350 3.9%
17.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Cascade3.3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 57.6 54.1%
1.40 oz Cascade1.4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.78 23%
1.40 oz Cascade1.4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.86 23%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Baking Soda
2.5g Calcium Chloride
2g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal @167.2 Strike 167.2 °F 154 °F 60 min
2 gal @Boiling - Mash Out Infusion 212 °F 168 °F --
3 gal Sparge During Mash out Fly Sparge 212 °F -- --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.24 28.9  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Black Is Beautiful" American Stout beer recipe by Laserath2. All Grain, ABV 8.82%, IBU 85.23, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Caramel Malt - 120L, Black Malt, Corn Sugar - Dextrose, Organic Chocolate Malt) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-09-23 04:22 UTC