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Awesome Recipe

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday September 22nd 2020
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1.073
1.017
7.4%
83.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 80%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 10%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 3.3%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 3.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 60 min 20.65 5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 20 min 24.27 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.93 10%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 6.56 17.5%
1.75 oz Yakima Valley Hops - Citra1.75 oz Citra Hops Pellet 13.1 Whirlpool 0 min 15.61 17.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 0 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 180 °F 0 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.35%, IBU 83.02, SRM 39.6, Fermentables: (Pale Ale, Rye Malt, Carafa III, CaraAroma, Midnight Wheat Malt) Hops: (German Magnum, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 20:05 UTC