New Amber - Beer Recipe - Brewer's Friend

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New Amber

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.053
1.011
5.6%
36.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 87.4%
340 g Cane Sugar340 g Cane Sugar 46 0 8.7%
150 g United Kingdom - Amber150 g Amber 32 27 3.9%
3,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.86 44.1%
20 g Northdown20 g Northdown Hops Leaf/Whole 6.19 Boil 60 min 11.68 33.9%
13 g Northdown13 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 3.83 22%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge 66 °C 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.7
Grain absorption losses -3.6
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.4 L) 18
Estimated amount in fermentor 18
Total: 15.6  
Equipment Profile Used: System Default
"New Amber" No Profile Selected beer recipe by Andrew R. All Grain, ABV 5.59%, IBU 36.37, SRM 6.1, Fermentables: (Maris Otter Pale, Cane Sugar, Amber) Hops: (Challenger, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 19:34 UTC