Okto Fest
227 calories
21.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.14 / g
$ 0.31 |
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
$ 0.28 / each
$ 0.28 |
Fining |
Mash |
0 min. |
$ 0.59
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.45 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
4.69 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5 |
20
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Okto Fest" Märzen beer recipe by meatball. All Grain, ABV 7.16%, IBU 34.41, SRM 10.78, Fermentables: (Munich Malt, Brewers Malt 2-Row, CaraAmber, Biscuit Malt, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 17:10 UTC