Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

146 calories 16.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.044
1.013
4.1%
17.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 oz US - Pale 2-Row6.4 oz Pale 2-Row 37 1.8 25.8%
1.60 oz United Kingdom - Crystal 70L1.6 oz Crystal 70L 34 70 6.5%
1.60 oz United Kingdom - Crystal 30L1.6 oz Crystal 30L 34 30 6.5%
1.60 oz Honey Malt1.6 oz Honey Malt 37 25 6.5%
0.80 oz United Kingdom - Chocolate0.8 oz Chocolate 34 425 3.2%
9.60 oz Briess - DME Pale Ale9.6 oz DME Pale Ale 45 6 38.7%
3.20 oz Briess - DME Golden Light3.2 oz DME Golden Light 44.6 4 12.9%
24.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Northdown0.12 oz Northdown Hops Pellet 8.6 Boil at 212 °F 60 min 17.11 100%
0.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz honey Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 1.59 6.4  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Honey Brown Ale" Mild beer recipe by Charles C. Partial Mash, ABV 4.11%, IBU 17.11, SRM 15.76, Fermentables: (Pale 2-Row, Crystal 70L, Crystal 30L, Honey Malt, Chocolate, DME Pale Ale, DME Golden Light) Hops: (Northdown) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 21:16 UTC