Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.043
1.010
4.3%
69.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 58.8%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
1 lb Munich1 lb Munich 37 6 11.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Boil 60 min 49.42 25%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 10 min 19.71 25%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.46 33.9  
Mash volume with grains 9.14 36.6  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #335630. BIAB, ABV 4.29%, IBU 69.13, SRM 6.04, Fermentables: (Maris Otter, Vienna, Munich, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2024-08-16 18:57 UTC