Vanilla Porter #2 - Beer Recipe - Brewer's Friend

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Vanilla Porter #2

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.066
1.016
6.5%
35.5
47.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 64.4%
3 lb American - Chocolate3 lb Chocolate 29 350 10.2%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 6.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
1 lb American - Black Malt1 lb Black Malt 28 500 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.56 33.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 20 min 6.77 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 11.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.16 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.28 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.83 psi       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off. 14.75 59  
Strike water volume at mash thickness of 2 qt/lb 14.75 59  
Mash volume with grains (equipment estimates 11.91 g | 47.6 qt) 17.11 68.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.8 23.2  
Top off amount 5.2 20.8  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Vanilla Porter #2" Robust Porter beer recipe by me. All Grain, ABV 6.53%, IBU 35.5, SRM 47.18, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt, Flaked Oats) Hops: (Kent Goldings, Willamette, Northern Brewer) Other: (Vanilla extract)
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  • Last Updated: 2020-09-22 14:40 UTC