Citra smash - Beer Recipe - Brewer's Friend

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Citra smash

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 22nd 2020
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1.055
1.011
5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 First Wort 90 min 26.01 9.2%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 2.61 3.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.96 3.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 3.01 3.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 32.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.42 32.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.42 13.2%
152 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 35.9
Mash volume with grains (equipment estimates 40.3 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 11:31 UTC