AG#57 Munich Helles
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
10.95 |
50% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
5.27 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
68 °C |
68 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.6 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 11.4 L)
|
12.5 |
Estimated amount in fermentor
|
12.5 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"AG#57 Munich Helles" Munich Helles beer recipe by Matt76. BIAB, ABV 4.42%, IBU 16.22, SRM 3.65, Fermentables: (Lager, Carapils, Vienna, Victory) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 14:48 UTC