AG#57 Munich Helles - Beer Recipe - Brewer's Friend

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AG#57 Munich Helles

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.045
1.011
4.4%
16.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Lager2000 g Lager 38 1.4 78.4%
250 g German - Carapils250 g Carapils 35 1.3 9.8%
250 g German - Vienna250 g Vienna 37 4 9.8%
50 g American - Victory50 g Victory 34 28 2%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 30 min 10.95 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 15 min 5.27 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 18
Mash volume with grains 19.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.4 L) 12.5
Estimated amount in fermentor 12.5
Total: 18  
Equipment Profile Used: System Default
"AG#57 Munich Helles" Munich Helles beer recipe by Matt76. BIAB, ABV 4.42%, IBU 16.22, SRM 3.65, Fermentables: (Lager, Carapils, Vienna, Victory) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 14:48 UTC