PORTER WITH BERRIES - Beer Recipe - Brewer's Friend

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PORTER WITH BERRIES

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday September 22nd 2020
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.062
1.015
6.1%
40.3
36.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 74.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.5%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 6.1%
0.25 kg American - Chocolate0.25 kg Chocolate - (late boil kettle addition) 29 350 4.3%
0.15 kg German - Carafa II0.15 kg Carafa II - (late boil kettle addition) 32 425 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 32.32 37.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 15 min 8.02 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
CASA COLLASUYO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 74 °C 67 °C 60 min
16.75 L Sparge 78 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 33.7  
Equipment Profile Used: System Default
"PORTER WITH BERRIES" Robust Porter beer recipe by Fer_nandus. All Grain, ABV 6.14%, IBU 40.34, SRM 36.09, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, Melanoidin, Chocolate, Carafa II) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 02:14 UTC