Lazy Hazy NE CRAZY - Beer Recipe - Brewer's Friend

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Lazy Hazy NE CRAZY

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday September 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Admiral - Organic Pilsner Malt12 lb Organic Pilsner Malt 37 1.9 77.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 6.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nelson1 oz nelson Hops Pellet 10.2 Boil 10 min 12.74 5.3%
2 oz nelson2 oz nelson Hops Pellet 10.2 Whirlpool 0 min 15.28 10.5%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool 0 min 19.47 10.5%
2 oz cashmere2 oz cashmere Hops Pellet 8.3 Whirlpool 0 min 12.43 10.5%
4 oz nelson4 oz nelson Hops Pellet 10.2 Dry Hop 0 days 21.1%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 0 days 21.1%
4 oz cashmere4 oz cashmere Hops Pellet 8.3 Boil 0 min 21.1%
19 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 165 °F 152 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Dry hop for 7 days after final gravity is reached.

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  • Last Updated: 2020-09-22 18:10 UTC