Jefeweizen - Beer Recipe - Brewer's Friend

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Jefeweizen

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marco Porras
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday September 21st 2020
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.061
1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt $ 1.40 / lb
$ 14.00 		37 2 71.4%
1 lb German - Pilsner1 lb Pilsner $ 1.95 / lb
$ 1.95 		38 1.6 7.1%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 21.4%
14 lbs / $ 15.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.50 / oz
$ 2.50 		Pellet 4 Boil at 212 °F 60 min 12.82 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.50 / oz
$ 2.50 		Pellet 4 Boil at 212 °F 10 min 4.65 50%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
40 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
66.2 - 75.2 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.56 38.2  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.68 42.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Jefeweizen" Weissbier beer recipe by Marco Porras. BIAB, ABV 5.93%, IBU 17.47, SRM 4.3, Fermentables: (Wheat Malt, Pilsner, 2 Row) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 22:47 UTC