Bald Spot - Beer Recipe - Brewer's Friend

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Bald Spot

203 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 21st 2020
1.067
1.008
7.8%
90.2
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Pearl Pale Ale Malt4.5 kg Pearl Pale Ale Malt 36.8 2.65 83.3%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.6%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 4.6%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 90 min 77.47 7.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 8.22 6.2%
7 g Apollo7 g Apollo Hops Pellet 20 Boil 5 min 4.53 2.2%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 0 min 5.3%
17 g Columbus17 g Columbus Hops Pellet 15 Hop Stand at 75 °C 30 min 5.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 30 min 5.3%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 30 min 5.3%
8 g Centennial8 g Centennial Hops Pellet 10 Hop Stand at 75 °C 30 min 2.5%
8 g Apollo8 g Apollo Hops Pellet 20 Hop Stand at 75 °C 30 min 2.5%
17 g Columbus17 g Columbus Hops Pellet 15 Dry Hop 8 days 5.3%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 8 days 10.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 8 days 5.3%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 8 days 5.3%
8 g Apollo8 g Apollo Hops Pellet 20 Dry Hop (High Krausen) 8 days 2.5%
17 g Columbus17 g Columbus Hops Pellet 15 Dry Hop 3 days 5.3%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.3%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 3 days 5.3%
8 g Apollo8 g Apollo Hops Pellet 20 Dry Hop 3 days 2.5%
322 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Bald Spot" Double IPA beer recipe by Brewer #180939. All Grain, ABV 7.83%, IBU 90.22, SRM 8.57, Fermentables: (Pearl Pale Ale Malt, Caramalt 15L, White Wheat, Brown Sugar) Hops: (Columbus, Simcoe, Apollo, Amarillo, Centennial)
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  • Last Updated: 2021-01-17 16:37 UTC