Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.28 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 83% | |
0.90 lb | Dingemans - Belgian Cara 8 Pils Malt | 30 | 6 | 10.3% | |
0.28 lb | Briess - Special Roast | 33 | 40 | 3.2% | |
0.13 lb | Belgian - Biscuit | 35 | 23 | 1.5% | |
0.18 lb | Briess - Chocolate | 25 | 350 | 2.1% | |
8.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 14.41 | 50% | |
0.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 13.53 | 50% | |
1.50 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.29 gal | Strike | 164 °F | 152 °F | 60 min | |
4.11 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.29 | 13.2 |
Mash volume with grains | 3.99 | 16 |
Grain absorption losses | -1.1 | -4.4 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.31 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.31 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.31 g | 21.2 qt) | 5 | 20 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |