The Old Brown Trout 9, 14, 2020 - Beer Recipe - Brewer's Friend

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The Old Brown Trout 9, 14, 2020

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KillBossa
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday September 21st 2020
1.045
1.009
4.7%
41.1
28.5
5.4
17.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.10 / lb
$ 8.80 		37 1.8 75.8%
1.10 lb Briess - Caramel Malt - 120L1.1 lb Caramel Malt - 120L 34.5 120 10.4%
0.15 lb Bairds - Chocolate Malt0.15 lb Chocolate Malt $ 2.00 / lb
$ 0.30 		31 500 1.4%
0.15 lb Briess - Black Malt - 2-Row0.15 lb Black Malt - 2-Row $ 1.80 / lb
$ 0.27 		25 500 1.4%
0.15 lb Crisp Malting - Pale Chocolate0.15 lb Pale Chocolate $ 2.00 / lb
$ 0.30 		32.7 220 1.4%
1 lb Viking - Caramel 200 Malt1 lb Caramel 200 Malt $ 2.00 / lb
$ 2.00 		33 75 9.5%
10.55 lbs / $ 11.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Enigma0.3 oz Enigma Hops Pellet 16.5 Boil 45 min 17.81 23.1%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 1.38 / oz
$ 0.69 		Pellet 9.7 Boil 20 min 11.51 38.5%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 16.5 Boil 10 min 11.73 38.5%
1.30 oz / $ 0.69
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.91 39.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"The Old Brown Trout 9, 14, 2020" American Brown Ale beer recipe by KillBossa. BIAB, ABV 4.72%, IBU 41.06, SRM 28.45, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 120L, Chocolate Malt, Black Malt - 2-Row, Pale Chocolate, Caramel 200 Malt) Hops: (Enigma, Centennial)
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  • Last Updated: 2020-09-26 02:26 UTC