Ssookipa - Beer Recipe - Brewer's Friend

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Ssookipa

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 21st 2020
1.048
1.013
4.6%
93.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 88.9%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 6.7%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 49.06 25%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 20 min 14.85 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.27 12.5%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 8.89 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.55 12.5%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.75 12.5%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 2.66 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g 쑥 Herb Whirlpool 20 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 73 °C 73 °C 60 min
9 L Batch Sparge 70 °C 70 °C 20 min
25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 115.47 L. Suggest reducing strike water volume to 42.43 L and adding 70.07 L sparge/top-off. 112.5
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (29.4 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 107.1 L.  
Strike water volume at mash thickness of 25 L/kg 112.5
Mash volume with grains (equipment estimates 115.3 L) 115.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

짚섬(CaSO4*2 H2O) 5g

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  • Last Updated: 2024-11-30 22:34 UTC