Como-tion - Beer Recipe - Brewer's Friend

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Como-tion

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 21st 2020
1.046
1.008
5.0%
40.9
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 91.4%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 2.9%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 5.7%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 10.6 Boil 30 min 35.51 35.9%
4 g Saaz (3.5 AA)4 g Saaz (3.5 AA) Hops Pellet 10.6 Boil 5 min 2.63 10.3%
7 g Tettnanger (4.5 AA)7 g Tettnanger (4.5 AA) Hops Pellet 3.5 Boil 5 min 1.52 17.9%
7 g Saaz7 g Saaz Hops Pellet 4.5 Boil 3 min 1.22 17.9%
7 g Tettnanger7 g Tettnanger Hops Pellet 3.5 Dry Hop 3 days 17.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.15 20.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Como-tion" German Pils beer recipe by indiecore. BIAB, ABV 5.02%, IBU 40.88, SRM 3.94, Fermentables: (Bohemian Pilsner, Carapils Malt, Munich - Light 10L) Hops: (Magnum (15 AA), Saaz (3.5 AA), Tettnanger (4.5 AA), Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-04-04 03:29 UTC