Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday September 21st 2020

Amount	Fermentable	PPG	°L	Bill %
6.04 lb	Rahr - Standard 2-Row6.04 lb Standard 2-Row	36.8	1.8	39%
6.52 lb	Weyermann - CaraRed6.52 lb CaraRed	35	19.3	40%
1.58 lb	Weyermann - Barke Vienna1.58 lb Barke Vienna	36	3.4	10%
1.56 lb	Dingemans - Munich MD1.56 lb Munich MD	36.5	6.3	10%
15.70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.04 lb

Rahr - Standard 2-Row

36.8

1.8

39%

6.52 lb

Weyermann - CaraRed

19.3

40%

1.58 lb

Weyermann - Barke Vienna

3.4

10%

1.56 lb

Dingemans - Munich MD

36.5

6.3

10%

15.70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.59	11.1%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	60 min	37.07	44.4%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	30 min	19.07	44.4%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Crystal

Pellet

4.3

Boil

30 min

2.59

11.1%

1 oz

Galena

Leaf/Whole

Boil

60 min

37.07

44.4%

1 oz

Sterling

Leaf/Whole

8.7

Boil

30 min

19.07

44.4%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Crystal (Pellet)	2.59	11.1%
1 oz	Galena (Leaf/Whole)	37.07	44.4%
1 oz	Sterling (Leaf/Whole)	19.07	44.4%
2.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	168 °F	155 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

168 °F

155 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.05 g \| 36.2 qt)	8.46	33.9
Mash volume with grains (equipment estimates 9.05 g \| 36.2 qt)	9.72	38.9
Grain absorption losses (steeping)	-1.96	-7.9
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.46	33.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt)

8.46

33.9

Mash volume with grains (equipment estimates 9.05 g | 36.2 qt)

9.72

38.9

Grain absorption losses (steeping)

-1.96

-7.9

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.46

33.9

Equipment Profile Used:

System Default

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