Helium - Beer Recipe - Brewer's Friend

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Helium

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday September 21st 2020
1.035
1.006
3.9%
8.2
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 53.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 24.4%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row - (late boil kettle addition) 35 1.8 18.3%
2.25 oz German - Acidulated Malt2.25 oz Acidulated Malt 27 3.4 3.4%
4.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 12.4 Boil 60 min 8.16 38.5%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 61.5%
6.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.55 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 qt 166f Strike 161 °F 152 °F 60 min
7.6 qt Batch Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.53 6.1  
Mash volume with grains 1.86 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Helium" American Light Lager beer recipe by David Stelting. All Grain, ABV 3.91%, IBU 8.16, SRM 2.48, Fermentables: (Pilsner, Flaked Corn, Pale 6-Row, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-09-24 13:29 UTC