Jenny! - Beer Recipe - Brewer's Friend

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Jenny!

281 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday September 21st 2020
1.084
1.024
8.0%
112.6
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 71.6%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.5%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 6%
3 lb Viking - Wheat Malt3 lb Wheat Malt 38 2.5 17.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 15.8 Boil at 206 °F 10 min 24.35 25%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil at 206 °F 10 min 21.19 25%
1 oz Bravo1 oz Bravo Hops Pellet 13.3 Boil at 206 °F 60 min 62.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Whirlpool at 190 °F 15 min 4.87 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 10.18 40.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 4 16  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Jenny!" American IPA beer recipe by B^3 Brewing. BIAB, ABV 7.95%, IBU 112.61, SRM 40.98, Fermentables: (Pale Ale Malt, Midnight Wheat Malt, Caramel 100, Wheat Malt) Hops: (Nugget, Citra, Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:54 UTC