Oatmeal Stout 3CARITES - Beer Recipe - Brewer's Friend

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Oatmeal Stout 3CARITES

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 48.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit $ 7,100.00 / kg
$ 3,550.00 		35 23 8.1%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 7,300.00 / kg
$ 1,460.00 		36 140 3.2%
300 g Weyermann - Carafa Special Type 1 300 g Carafa Special Type 1 $ 8,100.00 / kg
$ 2,430.00 		29.9 340 4.8%
0.70 kg Crisp Malting - Brown Malt0.7 kg Brown Malt $ 6,000.00 / kg
$ 4,200.00 		32.7 65 11.3%
1.10 kg Muntons - Oat Malt1.1 kg Oat Malt $ 13,800.00 / kg
$ 15,180.00 		28 2.43 17.7%
100 g Dingemans - Chocolate - mroost 1400100 g Chocolate - mroost 1400 $ 7,500.00 / kg
$ 750.00 		35 711 1.6%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt $ 5,000.00 / kg
$ 1,500.00 		38.1 1.8 4.8%
6.20 kg / $ 29,070.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Leaf/Whole 6 Boil at 92 °C 90 min 20.54 50%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops $ 83,900.00 / lb
$ 5,179.09 		Pellet 6.2 Boil at 92 °C 10 min 7.91 50%
56 g / $ 5,179.09
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Wyeast - Beer Nutrient $ 900.00 / g
$ 20,700.00 		Other Primary 1 days
$ 20,700.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
145 Grams
Cost:
$ 257,000.00 / lb
$ 82,155.16
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 82,155.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
AGUA PLANTA,Alcala,Bogota,Colombia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 0 0 21 11 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 79 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.8 L) 167.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 150 L) 20
Total: 177.1  
Equipment Profile Used: System Default
"Oatmeal Stout 3CARITES" Oatmeal Stout beer recipe by Brewer #335381. All Grain, ABV 5.65%, IBU 28.45, SRM 37.83, Fermentables: (BEST Pilsen, Biscuit, CaraAroma, Carafa Special Type 1 , Brown Malt, Oat Malt, Chocolate - mroost 1400, Wheat Malt) Hops: (Cascade, East Kent Golding) Other: (Beer Nutrient)
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  • Last Updated: 2020-10-23 12:36 UTC