V’s Coffee Milk Stout - Beer Recipe - Brewer's Friend

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V’s Coffee Milk Stout

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.928 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 20th 2020
1.048
1.014
4.5%
19.2
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 53.1%
50 lb Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt 36.34 5.3 24.2%
8 lb Briess - Chocolate8 lb Chocolate 25 350 3.9%
6 lb Briess - Roasted Barley6 lb Roasted Barley 33.1 300 2.9%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 1.9%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 4.8%
8 lb United Kingdom - Black Patent8 lb Black Patent - (late boil kettle addition) 27 525 3.9%
4 lb Brown Sugar4 lb Brown Sugar 45 15 1.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 2.4%
207 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Yakima Valley Hops - Willamette20 oz Willamette Hops Pellet 5 Boil 60 min 15.71 83.3%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 3.46 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 63.69 gal (254.76 qt) 48.25 193  
Strike water volume at mash thickness of 1 qt/lb 48.25 193  
Mash volume with grains (equipment estimates -45.31 g | -181.2 qt) 63.69 254.8  
Grain absorption losses -24.13 -96.5  
Remaining sparge water volume 75.04 300.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 6 24  
Top off amount 109 436  
Going into fermentor 115 460  
Total: 123.29 493.1
Equipment Profile Used: System Default
"V’s Coffee Milk Stout" Sweet Stout beer recipe by Samwhois75. All Grain, ABV 4.45%, IBU 19.16, SRM 31.29, Fermentables: (Pale 2-Row, Ashburne® Mild Malt, Chocolate, Roasted Barley, Carastan (30/37), Extra Dark Crystal 120L, Lactose (Milk Sugar), Black Patent, Brown Sugar, Flaked Oats) Hops: (Willamette, Styrian Goldings)
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  • Last Updated: 2020-10-02 15:39 UTC