Allora Pilsner
140 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
19.55 |
22.7% |
0.10 oz |
CTZ0.1 oz CTZ Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
5.17 |
3% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
45 min |
5.98 |
7.6% |
0.20 oz |
CTZ0.2 oz CTZ Hops |
|
Pellet |
13.7 |
Boil
|
45 min |
9.5 |
6.1% |
0.50 oz |
Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops |
|
Pellet |
3.8 |
Whirlpool
|
0 min |
1.29 |
15.2% |
0.25 oz |
BSG - Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Whirlpool
|
0 min |
0.37 |
7.6% |
0.50 oz |
Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops |
|
Pellet |
3.8 |
Dry Hop
|
28 days |
|
15.2% |
0.75 oz |
BSG - Hersbrucker0.75 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Dry Hop
|
28 days |
|
22.7% |
3.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Steeping |
152 °F |
152 °F |
10 min |
3 qt |
|
Steeping |
162 °F |
162 °F |
20 min |
3 qt |
|
Steeping |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
151 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.28 |
9.1
|
Mash volume with grains
|
3.01 |
12
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt)
|
5.61 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.53 g | 22.1 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.97 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"Allora Pilsner" German Pilsner (Pils) beer recipe by gincor4. All Grain, ABV 4.8%, IBU 41.87, SRM 3.6, Fermentables: (Pilsner, CaraMunich II) Hops: (Northern Brewer, CTZ, Spalter Select (Germany), Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-09-20 21:36 UTC