Tavi IPA - Beer Recipe - Brewer's Friend

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Tavi IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 90.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.1%
5.50 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 12.44 3.8%
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 10.94 3.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 24.68 15.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 21.72 15.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 30.8%
182 g / ฿ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
-- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32.4
Mash volume with grains (equipment estimates 35.6 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Volume into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Tavi IPA" American IPA beer recipe by Brewer #326077. BIAB, ABV 6.03%, IBU 69.78, SRM 8.07, Fermentables: (Château Pale Ale, Château Cara Ruby) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 23:23 UTC