SMASH Cascae - Beer Recipe - Brewer's Friend

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SMASH Cascae

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 98.6%
1 oz German - Acidulated Malt1 oz German - Acidulated Malt 27 3.4 1.4%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Leaf/Whole 7 First Wort 0 min 14.77 6.7%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 10.32 6.7%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 15 min 6.66 6.7%
42 g Cascade (7 AA)42 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 1 min 3.47 40%
42 g Cascade (7 AA)42 g Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 12.43 40%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Campden Tablets Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Mash 5 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.56 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.56 qt/lb 4.06 16.2  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.43 17.7  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 2.5 10  
Total: 4.32 17.3
Equipment Profile Used: System Default
"SMASH Cascae" American Pale Ale beer recipe by chewyheel. All Grain, ABV 5.19%, IBU 47.65, SRM 5.58, Fermentables: (Maris Otter Pale, German - Acidulated Malt) Hops: (Cascade (7 AA)) Other: (Campden Tablets, Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-27 13:36 UTC