Lager lager lager - Beer Recipe - Brewer's Friend

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Lager lager lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 27.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday September 20th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.040
1.007
4.4%
19.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 90%
110 g United Kingdom - Wheat110 g Wheat 37 2 3.3%
225 g United Kingdom - Cara Malt225 g Cara Malt 35 17.5 6.7%
3,335 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wakatu20 g Wakatu Hops Pellet 5.3 Boil 60 min 15.87 40%
10 g Wakatu10 g Wakatu Hops Pellet 5.3 Boil 10 min 2.88 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.1 Whirlpool 0 min 1.08 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Mash 10 min.
5 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 65 °C 60 min
21 L Sparge 80 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9
Mash volume with grains 11.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.7 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.6 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 19.5
Total: 38  
Equipment Profile Used: System Default
"Lager lager lager" Kölsch beer recipe by RichBeer. All Grain, ABV 4.37%, IBU 19.83, SRM 3.58, Fermentables: (Lager, Wheat, Cara Malt) Hops: (Wakatu, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 07:02 UTC