Pilsner_II - Beer Recipe - Brewer's Friend

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Pilsner_II

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 20th 2020
1.059
1.010
6.4%
24.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Brewferm - Pilsner8.5 kg Pilsner 37 1 85%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 5%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian 33.6 75 5%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hercules20 g Hercules Hops Pellet 16.3 Boil 60 min 20.04 28.6%
25 g Saaz25 g Saaz Hops Pellet 4.3 Boil 15 min 3.28 35.7%
25 g Saaz25 g Saaz Hops Pellet 4.3 Boil 5 min 1.32 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 18 °C 63 °C 30 min
Temperature 63 °C 70 °C 30 min
Temperature 70 °C 75 °C 10 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Pilsner_II" Bohemian Pilsener beer recipe by brouwerijstkamillus. All Grain, ABV 6.43%, IBU 24.63, SRM 8.37, Fermentables: ( Pilsner, Pale Crystal Malt, CaraBohemian, Acidulated) Hops: (Hercules, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 11:11 UTC