Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snoochkart
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 7th 2014
1.058
1.014
5.8%
22.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 31%
2 lb German - Vienna2 lb Vienna 37 4 20.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.1%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 7.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.3%
0.50 lb Belgian Aromatic 0.5 lb Belgian Aromatic 33 20 5.2%
9.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Goldings1 oz UK Goldings Hops Pellet 7.2 Boil 60 min 18.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 30 min 2.9 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 2 min 0.32 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.25 tsp Yeast Nutrient Starter Other Other 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp pH stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 1 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 7 9 158 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.875 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 3.86 15.5  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 4.31 17.3  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.5
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Snoochkart. Partial Mash, ABV 5.81%, IBU 21.95, SRM 12.41, Fermentables: (Pale Ale, Vienna, Liquid Malt Extract - Light, Dry Malt Extract - Light, De-Bittered Black, Belgian Aromatic ) Hops: (UK Goldings, Saaz) Other: (Whirlfloc, Yeast Nutrient Starter, Yeast Nutrient , pH stabilizer)
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  • Last Updated: 2014-07-19 11:43 UTC