Kevin's Ale - Beer Recipe - Brewer's Friend

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Kevin's Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 20th 2020
1.043
1.008
4.6%
40.7
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.4%
8 lb OiO - Canadian 2-Row Malt8 lb Canadian 2-Row Malt 36.8 1.9 87.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.5%
0.50 lb OiO - Wheat Malt0.5 lb Wheat Malt 37 2 5.5%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops Pellet 14.5 Boil at 212 °F 5 min 2.89 12.5%
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops Pellet 14.5 Boil 60 min 14.52 12.5%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 30 min 22.32 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 1 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
City of Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 8 15 25 27 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 152.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.64 6.6  
Mash volume with grains 2.37 9.5  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Kevin's Ale" American Amber Ale beer recipe by Kevin. All Grain, ABV 4.55%, IBU 40.74, SRM 10.81, Fermentables: (Dark Chocolate, Canadian 2-Row Malt, Caramel Malt - 60L, Wheat Malt) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2024-09-16 22:31 UTC