Kevin's Ale - Beer Recipe - Brewer's Friend

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Kevin's Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 20th 2020
1.043
1.010
4.3%
35.9
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 88.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.03 50%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 21.91 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
City of Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 8 15 25 27 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 152.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.62 6.5  
Mash volume with grains 2.34 9.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 6.84 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Kevin's Ale" Special/Best/Premium Bitter beer recipe by Kevin. All Grain, ABV 4.25%, IBU 35.93, SRM 15.6, Fermentables: (Maris Otter, Caramel / Crystal 120L, Caramel / Crystal 10L, Chocolate) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2025-01-10 21:36 UTC