Tap Room Pilot: Tonka, Vanilla and Cassia Stout - Beer Recipe - Brewer's Friend

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Tap Room Pilot: Tonka, Vanilla and Cassia Stout

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday September 20th 2020
1.058
1.020
4.9%
28.1
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Extra Pale Malt7 kg Extra Pale Malt 33 1.8 51.9%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 14.8%
700 g United Kingdom - Chocolate700 g Chocolate 34 425 5.2%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 2.2%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 7.4%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 3.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 First Wort 60 min 28.08 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Tonka bean Flavor Boil 10 min.
3 each Acetic acid Water Agt Primary 5 days
20 ml Vanilla extract Spice Primary 5 days
15 g Cassia Bark Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 25.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

OG: 1060

FInish @ 1020

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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 17:02 UTC