Prohibition Porter - Beer Recipe - Brewer's Friend

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Prohibition Porter

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.64 liters (ending kettle volume)
Pre Boil Size: 23.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: B. Smith
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 20th 2020
1.060
1.014
5.9%
41.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Maris Otter pale4500 g Maris Otter pale 38 2.4 79.6%
180 g New Zealand - Brown Malt180 g Brown Malt 34 90.36 3.2%
168 g Weyermann - Munich Type II (Dark)168 g Munich Type II (Dark) 37 10 3%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.5%
158 g Simpsons - Black Malt158 g Black Malt 34 700 2.8%
244 g Joe White - Chocolate Malt244 g Chocolate Malt 33.1 244 4.3%
200 g Bestmalz - BEST Smoked200 g BEST Smoked 35.4 2.5 3.5%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 18.83 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 23.01 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Steeping 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.8
Mash volume with grains 33.5
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.1 L) 20.6
Estimated amount in fermentor 20.6
Total: 29.8  
Equipment Profile Used: System Default
"Prohibition Porter" American Porter beer recipe by B. Smith. BIAB, ABV 5.94%, IBU 41.84, SRM 31.48, Fermentables: (Maris Otter pale, Brown Malt, Munich Type II (Dark), CaraMunich III, Black Malt, Chocolate Malt, BEST Smoked) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-15 09:24 UTC
  • Snapshot Created: 2020-09-20 12:35 UTC