Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.75 | 43.2% | |
8 oz | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.6% | |
3 oz | Aromatic Malt | 35 | 20 | 1.4% | |
3 oz | American - Chocolate | 29 | 350 | 1.4% | |
4 lb | Flaked Oats | 33 | 2.2 | 28.8% | |
3 lb | German - Wheat Malt | 37 | 2 | 21.6% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.11 | 100% | |
36 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 oz | Vanilla Bean | Spice | Kegging | 0 min. | |
8 g | Pumpkin pie spice | Spice | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.08 gal | Strike | 175 °F | 165 °F | 60 min | |
3 gal | Sparge | 175 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.31 | 25.3 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.54 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |