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Awesome Recipe

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 20th 2020
1.043
1.010
4.4%
4.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pilsen7.5 kg Pilsen 37 2 75%
1 kg BA Malt - Munich1 kg Munich 38 7 10%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 10%
500 g BA Malt - Carapils500 g Carapils 34 4 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Four Star Farms - Magnum20 g Magnum Hops Pellet 12.4 First Wort 90 min 4.12 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 74 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 19.1 L.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates -7.7 L) 36.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 22.3  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Volveremos. All Grain, ABV 4.4%, IBU 4.12, SRM 4.08, Fermentables: (Pilsen, Munich, Wheat Malt, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 11:05 UTC