| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Bestmalz - best pilsener |
2.02 € / kg 10.10 € |
46 | 1.87 | 87.7% |
| 700 g | Bestmalz - best caramel munich II |
2.38 € / kg 1.67 € |
23 | 45.53 | 12.3% |
| 5.70 kg / 11.77 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Northern Brewer - Cascade |
0.07 € / g 1.83 € |
Pellet | 8.9 | Boil | 60 min | 23.48 | 33.3% |
| 25 g | tradition hallertau |
0.06 € / g 1.48 € |
Pellet | 5.8 | Boil at 100 °C | 30 min | 11.76 | 33.3% |
| 25 g | bay wa ag - tettnanger |
0.07 € / g 1.75 € |
Pellet | 4.4 | Boil at 100 °C | 20 min | 7.03 | 33.3% |
| 75 g / 5.05 € | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 3.70 € |
| Method: co2 CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 56 °C | 58 °C | 10 min | |
| Temperature | -- | 78 °C | 90 min | ||
| 13 L | Fly Sparge | 56 °C | 77 °C | 20 min | |
| Starting Grain Temp: 18 °C | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
| Mash volume with grains | 24.6 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 16.7 L) | 14 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 28.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 22 L) | 25.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25.2 L) | 22 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
