ATF Kiwi Ginger Pilsner - Beer Recipe - Brewer's Friend

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ATF Kiwi Ginger Pilsner

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 20th 2020
1.055
1.009
6.0%
21.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Gladfield - German Pilsner Malt5.25 kg German Pilsner Malt 37.3 2.03 90.5%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.2%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g pacific jade17 g pacific jade Hops Pellet 11.1 Boil 0 min 13.9%
10 g riwaka10 g riwaka Hops Pellet 3.9 Boil 10 min 1.63 8.2%
10 g BSG - Motueka10 g Motueka Hops Pellet 7 Boil 10 min 2.93 8.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 4.8 Boil 10 min 1 4.1%
10 g pacifica jade10 g pacifica jade Hops Pellet 11.1 Boil 10 min 4.65 8.2%
20 g Riwaka20 g Riwaka Hops Pellet 3.9 Whirlpool 0 min 1.7 16.4%
20 g BSG - Motueka20 g Motueka Hops Pellet 7.3 Whirlpool 0 min 3.17 16.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 4.8 Whirlpool 0 min 1.04 8.2%
20 g pacific jade20 g pacific jade Hops Pellet 11.1 Whirlpool 0 min 4.83 16.4%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g calcium sulphate Water Agt Mash 0 min.
1.70 g magnesium sulphate Water Agt Mash 0 min.
2 g sodium chloride Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Yeast Nutrient Other Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
115 g Ginger Herb Boil 90 min.
122 g Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 19.9 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"ATF Kiwi Ginger Pilsner" German Pilsner (Pils) beer recipe by nisman. All Grain, ABV 5.96%, IBU 20.95, SRM 4.25, Fermentables: (German Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (pacific jade, riwaka, Motueka, Nelson Sauvin, pacifica jade, Riwaka) Other: (calcium sulphate, magnesium sulphate, sodium chloride, Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, Ginger)
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  • Last Updated: 2020-09-20 07:37 UTC