Leisure Suit Lager II
166 calories
13.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt)
|
8.44 |
33.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.65 g | 38.6 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 8 g | 32 qt)
|
9.5 |
38
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9.5 g | 38 qt)
|
8 |
32
|
Total:
|
13.13
|
52.5
|
Equipment Profile Used: |
System Default |
"Leisure Suit Lager II" American Light Lager beer recipe by Brewer #174891. All Grain, ABV 5.66%, IBU 23.41, SRM 4.23, Fermentables: (Pilsner, Dark Munich, Floor-Malted Bohemian Wheat) Hops: (Crystal) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 04:34 UTC