Leisure Suit Lager II - Beer Recipe - Brewer's Friend

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Leisure Suit Lager II

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday September 20th 2020
1.051
1.008
5.7%
23.4
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 46.7%
1 lb Dark Munich1 lb Dark Munich 36 10 6.7%
7 lb German - Floor-Malted Bohemian Wheat7 lb Floor-Malted Bohemian Wheat 38 2 46.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Crystal2.5 oz Crystal Hops Leaf/Whole 5 Boil 20 min 17.22 62.5%
1.50 oz Yakima Valley Hops - Crystal1.5 oz Crystal Hops Leaf/Whole 5 Boil 10 min 6.19 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8 g | 32 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.5 g | 38 qt) 8 32  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Leisure Suit Lager II" American Light Lager beer recipe by Brewer #174891. All Grain, ABV 5.66%, IBU 23.41, SRM 4.23, Fermentables: (Pilsner, Dark Munich, Floor-Malted Bohemian Wheat) Hops: (Crystal) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 04:34 UTC